Complex Japanese Cuisine Preparation (Level 2) DD 20,21,22,23,24 June 2022 (weekdays) 中英文授课 -5days
中英文授课
Course Fee 课程学费
SG citizen >= 40 years old, SME (SC & PR) ：SGD 425.50 (Incl GST)
新加坡公民 >= 40岁，中小企业公民或PR员工：SGD 425.50 (Incl GST)
SG citizen aged 21-39 & PR：SGD 655.50 (Incl GST)
21-39岁的公民或PR：SGD 655.50(Incl GST)
Original Course Fee before Government subsidy: SGD1230.50 (Incl GST)
政府津贴前课程原价： SGD1230.50
SkillsFuture Credit (SFC) is applicable for course fee for SG citizen
学费可用培训津贴付
Absentee payroll is applicable for the corporate training
新加坡公司赞助员工可申请缺勤津贴
Training contents 学习内容：
Pristine freshness, in tune with nature's seasonal offerings, utmost culinary artistry. The cornerstone of Japanese cuisine.
1 course/5 days/6 dishes/7 types
1 course/5 days/6 dishes/7 types
Vera: 9430 0059
Karen: 9018 4057
