Complex Japanese Cuisine Preparation (Level 2) DD 20,21,22,23,24 June 2022 (weekdays) 中英文授课 -5days

中英文授课

Complex Japanese Cuisine Preparation (Level 2) DD 20,21,22,23,24 June 2022 (weekdays) 5天
|
Qty


Course Fee 课程学费

  • SG citizen >= 40 years old, SME (SC & PR) ：SGD 425.50 (Incl GST)
    新加坡公民 >= 40岁，中小企业公民或PR员工：SGD 425.50 (Incl GST)

  • SG citizen aged 21-39 & PR：SGD 655.50 (Incl GST)
    21-39岁的公民或PR：SGD 655.50(Incl GST)

  •  Original Course Fee before Government subsidy: SGD1230.50 (Incl GST)
    政府津贴前课程原价： SGD1230.50

  • SkillsFuture Credit (SFC) is applicable for course fee for SG citizen
    学费可用培训津贴付

  • Absentee payroll is applicable for the corporate training 
    新加坡公司赞助员工可申请缺勤津贴

Training contents  学习内容：

Pristine freshness, in tune with nature's seasonal offerings, utmost culinary artistry. The cornerstone of Japanese cuisine.
1 course/5 days/6 dishes/7 types

Course Inquiry 课程询问

  • Vera:   9430 0059

  • Karen: 9018 4057